MAKFA

flour is an all-purpose assistant in baking bread with a crispy golden crust and soft aerated crumb. It is used both for automatic home bakers, and for manual baking in conventional ovens.

PANCAKES

flour helps to make excellent pies, pancakes and buns, as well as ravioli and vareniki. wheat flour can be added to soups, sauces, second courses and even desserts.

Sustainable flour quality is ensured through the selection of grain blends. Thus, we achieve quality consistency and established properties of finished products regardless of a particular crop and without chemical additives. does not use chemical bleachers in its flour manufacture.

BREAD

Whiteness and airiness are achieved solely through aeration – saturation with oxygen during flour transfer in the pneumatic system across the production stages and the right conditions for aging. Aging is a flow process, when flour “rests” after the production cycle, and its consumer qualities improve.